It’s a thing of beauty and a joy for the 8 minutes it takes to eat. But certain protocols must be in place before you can achieve egg and bacon roll nirvana.
Please come and try our Saturday morning pastured egg and bacon roll! Back on again from next Saturday. It’s a simple affair but we think the ingredients are Good and the general consensus is that the product is delicious.
Our bacon is nitrite-free, smoked by us and made from the loins and bellies of the whole, pasture-raised, heritage pigs we source whole from regeneratively-managed NSW farms in the short-supply chain relationship that the last 18 months has Illustrated is so important. Not faux free range from farms with fixed shelters.
In fact, in a bid to out-do the Portlandia Colin the Chicken episode, we know which pigs/farm are in each batch which, as you’d know isn’t something most butchers could tell you. Same with the eggs. We make our tomato relish from the end-of-summer glut of Glenora Heritage tomatoes and our milk buns come from our neighbour, Brickfields Bakery.
Please come and try our Saturday morning pastured egg and bacon roll! Back on again from next Saturday. It’s a simple affair but we think the ingredients are Good and the general consensus is that the product is delicious.
Our bacon is nitrite-free, smoked by us and made from the loins and bellies of the whole, pasture-raised, heritage pigs we source whole from regeneratively-managed NSW farms in the short-supply chain relationship that the last 18 months has Illustrated is so important. Not faux free range from farms with fixed shelters.
In fact, in a bid to out-do the Portlandia Colin the Chicken episode, we know which pigs/farm are in each batch which, as you’d know isn’t something most butchers could tell you. Same with the eggs. We make our tomato relish from the end-of-summer glut of Glenora Heritage tomatoes and our milk buns come from our neighbour, Brickfields Bakery.
That sounds perfect. So glad it's back! Besides, you had me at Portlandia.
What’s not to love. Just the best ever. Haven’t used muffins for ages. Good plan. In Melbs we also love Peter Bouchier bacon
Of course, Peter Bouchier bacon - good call.