Sometimes the act of cooking is completely transformative. You take something practically inedible and turn it into something very delicious. Clever you.
Fabulous article & recipe, thank you Jill.
Yes please to the galette recipe … loved them when we visited.
Lovely, thanks Corrina.
Quince season... my favourite time of the year!
I love quince and look forward to using this genius method when autumn arrives here on Vancouver Island on the west coast of 🇨🇦
Isn't it nice that a good recipe has no borders?
Fabulous article & recipe, thank you Jill.
Yes please to the galette recipe … loved them when we visited.
Lovely, thanks Corrina.
Quince season... my favourite time of the year!
I love quince and look forward to using this genius method when autumn arrives here on Vancouver Island on the west coast of 🇨🇦
Isn't it nice that a good recipe has no borders?