9 Comments
May 3, 2023Liked by Jill Dupleix

The tongue and brains look good. An interesting post thanks Jill.

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I am not normally a beer drinker which was commented on once “What! a McG..... who doesn’t drink beer?” Both sides of my fathers family were hoteliers. But I do have to declare that whenever we have Thai food I always have a Singa beer. Enjoyed your trip and all of that yummo food, even the bits most people wouldn’t contemplate

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May 4, 2023Liked by Jill Dupleix

So yum. But no photos of chips haha

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May 3, 2023Liked by Jill Dupleix

Im thoroughly enjoying your newsletter Jill

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May 3, 2023Liked by Jill Dupleix

Love how you write, your wit and the imagery of time and place you conjure - gosh I am even contemplating trying brains or tongue sometime! Welcome back to Oz.

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Um... reminds me of that show "Back in time for...". At least you'll be back in time for lots of lovely fresh autumn produce.

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Love this holiday report. The tongue on brains had me pining for my Mother who use to cook such things. It would make my holiday to see that Butcher’s shop

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I love your clever writing, and your approach to food, though this one is a bit too meaty for my taste.

I also love your acknowledgement to country and your respectful support of the Uluru statement and the first nations’ voice to parliament.

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author

This one is very meaty, I know. There were salads inbetween, but even they came with meat. Am living on salads, fruits and veg now, as a belated antidote.

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