We eat salads 12 months of the year, opting for some roast veggies during the colder months, unfortunately there are many supermarkets deciding to close their delis preferring pre-packaged which are far more expensive. Unfortunately there is nowhere near us that sells NZ salmon, well, that I am aware of, and even to get a decent delicatessen is getting to find. I wonder whether it is because peoples eating habits are changing. One of the best I have come across in recent times was in Tasmania, that being Salamanca Fresh.
Thankfully I'm making my shopping list when the email hit, so I'm adding salad ingredients! Any recommendations on anchovie and olive brands? I have a few Ortiz anchovies in the fridge, but are there any supermarket brands that are good? Should I get a handful of olives from the deli or a small jar of, say, Always Fresh for the fridge?
We eat salads 12 months of the year, opting for some roast veggies during the colder months, unfortunately there are many supermarkets deciding to close their delis preferring pre-packaged which are far more expensive. Unfortunately there is nowhere near us that sells NZ salmon, well, that I am aware of, and even to get a decent delicatessen is getting to find. I wonder whether it is because peoples eating habits are changing. One of the best I have come across in recent times was in Tasmania, that being Salamanca Fresh.
My tastebuds are tingling!! These all sound incredibly satisfying. Thanks Jill
More salad recipes please Jill! Yum!
Just yummy. Thanks Jill. Why NZ salmon?
Thankfully I'm making my shopping list when the email hit, so I'm adding salad ingredients! Any recommendations on anchovie and olive brands? I have a few Ortiz anchovies in the fridge, but are there any supermarket brands that are good? Should I get a handful of olives from the deli or a small jar of, say, Always Fresh for the fridge?