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Sam Linsell / Drizzleanddip's avatar

I fell in love with tomato bread in Spain in 2023. I couldn't believe how delicious it was and ordered it all the time. This is a lovely newsletter and I was so pleased to find it. I have one of your books from many moons ago. I became a food writer and I'm based in Cape Town, South Africa.

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Jane's avatar

OMFG. Total love. Forever. Barca 2014 🥰

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Jill Dupleix's avatar

Exactly. Love endures.

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Sally Burke's avatar

Probably the one thing I loved and remember most about our visits to Barcelona is the Tomato Bread, so simple, but soooo delicious. Thanks for bringing it back for everyone to enjoy, and also for the variations. Wishing you and Terry a wonderful trip OS… 🛫

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Jill Dupleix's avatar

Thanks Sally!

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Kitti Gould's avatar

​Pan con tomate deserves its place on the table all year long!

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Jan's avatar

Smiled a lot reading this. Also forgot to mention to you that my eyes (and tastebuds) were widely opened to the difference of good anchovies - a whole new (yummy) world!!! 😋

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Kelli Brett's avatar

A woman after my own heart

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