6 Comments
Jun 27Liked by Jill Dupleix

Oh, Balkan food 💕 What I wouldn't do for ćevapi and a Bananko right now.

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Another to add to the file and to get my husband to include eggplant into his menu. It looks amazing, and as you said, so many uses. Thank you Jill.

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Thanks for putting this on my radar. A bit like romesco but with aubergines. A lot more healthy and tasty than bought ketchup!

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Jun 27Liked by Jill Dupleix

Thanks for making me smile again today. Great recipe and I'm hooked on Milan.

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Hi Jill. Why do I have to keep signing in?

I can not even imagine roasting a pepper on the flame haha. I do them in oven all the time. Delicious recipe. Love the fried egg

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Thank you for this yummy recipe and who doesn’t love the energy of Milan!

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