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Jill Dupleix's avatar

PS. Bill's recipe uses 2 x 400 g baby snapper and steams for 8 to 10 mins.

I think such small snapper might be hard to find these days, so I would do a 700 g snapper for 25 to 30 mins, or until the flesh moves easily when you put the tip of a knife in against the bone. Thanks, J.

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Kathleen's avatar

I recently moved and had to downsize a considerable cookbook collection so had to go through a cull and my 3 Bill Granger books were never under any consideration for elimination,,,I have enjoyed so many inspired meals from them and they will remain with me always...Thank you for your lovely tribute

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Judy Robertson's avatar

Oh what a lovely read! Thank you.

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Sarah Buchanan's avatar

A lovely tribute, thank you

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Veronica Rickard's avatar

What a nice tribute!

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Trish Day's avatar

Lovely words Jill, thank you x

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Katherine's avatar

Beautiful sentiment, thank you, Jill.

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Jane's avatar

Like everyone, I’ve been re reading Bill’s lovely recipes. What gifts he gave us. He will be so missed.

And Jill, sweet chilli sauce is part of life

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Sally Burke's avatar

Who could fathom that in 12 months we have lost two amazing chefs at such a young age. Like others I have bought his books and saved recipes from magazines, there were never any complicated methods, just pure and simple. You have done Bill and his family justice with this lovely tribute. Thank you Jill. 🤗

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