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Sally Hirst's avatar

Honestly Jill, you are the best. I bought iceberg lettuce last week for the first time in ages (you remind me, why am I stuck on Cos and rocket?) and used it multiple times. I’ve just got a jar of quinoa out.

Your recipes are delicious and do-able. What more could I want!

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Jill Dupleix's avatar

Thank you! I like looking at old things in a new way; that's one of the great things about cooking.

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Jeannette Hyde's avatar

Thanks for the reminder about quinoa - very nourishing and delicious. I often cook in bone broth if I have some kicking round the freezer - for collagen. More enjoyable than pills 🤗

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Jill Dupleix's avatar

"Quinoa - more enjoyable than pills". I like it!

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Jane's avatar

Is this going to be like the Chronicles of Narnia? Love it. Terry opened the bottle? Total love

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Sally Burke's avatar

Hi Jill, the first time I used quinoa firstly I didn’t pronounce it correctly, neither did I prepare it correctly and it was sooooo bitter. From then on I steered away from it until one day when out for lunch I tried it again and thoroughly enjoyed it. And as for the avocado thieves, whenever our youngest grandson is around I double the quantity as he is the guilty one in stealing all the avocado. Thanks for this weeks recipes.

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Zoe Clements's avatar

Love this reminder, recipe looks amazing, will definitely make this one.

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