Because it's meat wrapped in crusty golden pastry, duh. Because it’s so easy to make, cook and eat. Because you can scale it up or down. But there's really one reason.
WHY THE SAUSAGE ROLL ROCKS.
WHY THE SAUSAGE ROLL ROCKS.
WHY THE SAUSAGE ROLL ROCKS.
Because it's meat wrapped in crusty golden pastry, duh. Because it’s so easy to make, cook and eat. Because you can scale it up or down. But there's really one reason.