Substacks recommended by Jill Dupleix Eats

Recommended by Jill Dupleix Eats

Restaurant critic Terry Durack reports from the table on where to eat and why.

Weekly recipes, tips, food hacks and lessons learnt from a lifetime of cooking in professional kitchens.

Daz is that great and slightly bonkers hybrid of top technical chef and dad-with-kids, which means his recipes work, and everyone loves them.

- Jill Dupleix Eats

The Gut Makeover

By Jeannette Hyde

A practical guide to better digestion, brain, and immunity through gut foods and simple habits. Science/clinical-practice informed. Weekly.

Because she's science-based, good on gut biomes, and doesn't demonise potatoes. I like that, specially the last one.

- Jill Dupleix Eats

The Paris End

By The Editors

Melbourne’s finest newsletter.

This is a screamingly funny and thoughtfully subversive look at the cultural life of Melbourne by some pretty batshit-crazy clever writers with surgical powers of observation.

- Jill Dupleix Eats

Cook Republic

By Sneh Roy

Making vegetables more exciting through sensational salads, fast dinners and yummy lunchbox things! Clever recipes with minimum effort and maximum flavor + stories and inspiration from my Sydney kitchen.

Sneh's food is always so bright and happy; it's a delight.

- Jill Dupleix Eats

The Sit Spot

By Maggie Mackellar

A weekly newsletter of observations, field notes, ruminations and recommendations from writer Maggie MacKellar.

Maggie writes about life on the land on Tasmania's east coast in a way that never fails to slow my heart beat, make me breathe.

- Jill Dupleix Eats

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

David lives my fantasy Parisian foodie life, swanning around testing viennoiserie and knocking up Negronis. Plus, bloody good recipes.

- Jill Dupleix Eats

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Seemingly endless source of great salad inspo, and best-friend funny with it.

- Jill Dupleix Eats

The Melt by Jason Diamond

By Jason Diamond

The Melt is Jason Diamond's reader-supported look at old, new, and evolving classics.

I like stepping onto Planet Diamond and seeing what's going on. He's a writer and journalist with a honey bee's instinct for the sweet spot, story-wise. He's so interested in EVERYTHING that he makes you interested too.

- Jill Dupleix Eats

NextDraft

By Dave Pell

The day's most fascinating news from the Internet's Managing Editor

Sometimes I can't face the daily news from traditional media. But I can cope with Dave Pell's take. He's smart, funny, empathetic, and did I mention funny?

- Jill Dupleix Eats

From the Desk of Alicia Kennedy

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

Food culture, politics, media. Smart, honest, vegan.

- Jill Dupleix Eats