Sitemap - 2024 - Jill Dupleix Eats
LET IT SNOW, LET IT SNOW BISCUITS.
THE LITTLE CAFÉ THAT COULD, JUST DID.
"THIS DISH NEEDS SOMETHING - BUT WHAT?"
A GREEN CHICKEN CURRY THAT IS ACTUALLY GREEN.
IT'S NOT ABOUT THE FROYO. IT'S ABOUT THE SPRINKLES.
GIVE YOUR CHICKEN STEW A GLOW-UP.
THE EARTHY, UNEARTHLY JOYS OF WHITE ASPARAGUS.
THE SLOW-ROAST SHOULDER OF LAMB THAT THINKS IT'S SMOKED BRISKET.
*THAT* BASQUE BURNT CHEESECAKE.
THIS ROCKET MARTINI WILL LEAVE YOU SHAKEN.
WINGING IT, WITH DARK SOY & HONEY.
NUOC CHAM, FOOD’S EMERGENCY DEFIBRILLATOR.
THE MAPLE/PAPRIKA ALLIANCE: JOIN NOW.
MINESTRONE, BUT MAKE IT SPANISH.
GREENS AND GRAINS, BUT MAKE IT SOUP.
Lamb burger, thanks. Without the bun.
PASTA ALLA VODKA, AKA DISCO PASTA.
BREAKFAST CONGEE, WITH EGGS AND BACON.
STEAK AND ROASTED GARLIC BUTTER - A RARE TREAT.
It’s a sausage. No, it’s a burger.