Jill Dupleix Eats
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IT'S PUMPKIN RISOTTO, ONLY BAKED IN THE OVEN.
Here’s what to do with all that lovely winter pumpkin you have. That's okay, any time.
Jill Dupleix
Jun 9
26
9
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IT'S PUMPKIN RISOTTO, ONLY BAKED IN THE OVEN.
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IT'S ALL ABOUT IMMUNITY.
Nobody is immune. I think we’ve learnt that by now. But you can amp up your immune system by lying down (naps!), walking (to coffee!) and feeding…
Jill Dupleix
Apr 28
17
4
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IT'S ALL ABOUT IMMUNITY.
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THE FUTURE IS CAKE.
Whether it’s for Mum on Sunday, or for you any time, you'll be needing a cake with a soft crumb, sharp icing and a scent of mandarin. A pound cake.
Jill Dupleix
May 5
19
4
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THE FUTURE IS CAKE.
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LOOK FORWARD, NOT BACK.
How to celebrate both beginnings and endings, raise a cup of kindness, and cook up herby, garlicky, lemony roast lamb for a happy new year.
Jill Dupleix
Dec 30, 2021
35
10
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LOOK FORWARD, NOT BACK.
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THE QUINCE, THE WHOLE QUINCE.
Sometimes the act of cooking is completely transformative. You take something practically inedible and turn it into something very delicious. Clever…
Jill Dupleix
May 18
24
5
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THE QUINCE, THE WHOLE QUINCE.
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JILL DUPLEIX EATS... EVERYTHING.
Including mortadella sandwiches, arty salads, date and nut loaf, meat pies and quince galettes. And that's just the stuff between meals. It's been a…
Jill Dupleix
May 26
21
4
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JILL DUPLEIX EATS... EVERYTHING.
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HOW TO BURN BUTTER.
Burnt butter or brown butter is on all the menus at the moment. Here’s why - and how to turn it into a beautiful batch of biscuits.
Jill Dupleix
Jun 16
22
2
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HOW TO BURN BUTTER.
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HOW GREAT IS GRATING?
Chefs grate frozen foie gras and truffles. Home cooks grate apples, potatoes and chocolate. But did you know about grating butter? And that you can get…
Jill Dupleix
Mar 3
26
22
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HOW GREAT IS GRATING?
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MARMALADE DUCK
In which marmalade meets duck and stays home for dinner.
Jill Dupleix
May 11
17
7
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MARMALADE DUCK
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MELBOURNE, DEAR MELBOURNE.
We’ve all changed over the past two years, but my old home town just keeps getting more and more Melbourne, with brilliant pho, coffee, cocktail…
Jill Dupleix
Jan 5
28
6
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MELBOURNE, DEAR MELBOURNE.
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ONE EGG, ONE MINUTE.
How the frittatine can save your lunch single-eggedly. You don’t even have to turn it over in the pan to cook the other side. And no, I’m not yolking.
Jill Dupleix
Feb 2
23
4
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ONE EGG, ONE MINUTE.
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10 THINGS TO DO WITH A POMEGRANATE.
Because it's like adding sparkles to your food. And because people keep telling us to open it in a bowl of water, and they really shouldn't.
Jill Dupleix
Jun 2
18
9
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10 THINGS TO DO WITH A POMEGRANATE.
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