Jill Dupleix Eats

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A GREEN CHICKEN CURRY THAT IS ACTUALLY GREEN.
A fresh, bright update to a very old favourite.
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Jill Dupleix
9
THE LITTLE CAFÉ THAT COULD, JUST DID.
A country tale of how to build a community with coffee, South Devon beef burgers, and - recipe alert - smoked salmon cheesecake.
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Jill Dupleix
17
BREAKFAST CAKE.
Yes, cake for breakfast. A sweet, light and simple start to the day.
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Jill Dupleix
5
*THAT* BASQUE BURNT CHEESECAKE.
It’s never going to go away, because it’s so damn good.
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Jill Dupleix
8
A COLESLAW INTERVENTION.
Somebody had to do it - improve coleslaw. For its own sake. And for Christmas.
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Jill Dupleix
13
IN PRAISE OF THE EUROPEAN BREAKFAST
Love bacon and eggs, but there is more out there in the world.
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Jill Dupleix
15
THE TORTA YOU ORTA MAKE.
Packed with greens, ricotta and eggs, it’s a boss move.
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Jill Dupleix
6
THE INCOMPARABLE QUINCE.
An old-school fruit that deserves a new-school audience.
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Jill Dupleix
9
IT'S PUMPKIN RISOTTO, ONLY BAKED IN THE OVEN.
Here’s what to do with all that lovely winter pumpkin you have. That's okay, any time.
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Jill Dupleix
9
THE NINETIES CALLED. THEY WANT THEIR THAI BEEF SALAD BACK.
They can't have it. We need it.
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Jill Dupleix
6
THE FOREVER DISHES.
What are forever dishes? They’re the ones you have for life. Top of the list, this dill and spinach rice with feta.
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Jill Dupleix
7
WHAT WOULD BILL DO?
If you want to cook better food in 2024, ask yourself what Bill Granger would do.
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Jill Dupleix
9
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