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A STORYBOOK PIE FOR EASTER.
My Easter Greens Pie is packed with silver beet, ricotta and eggs, giving you plenty of options for perfect holiday eating.
Mar 27
•
Jill Dupleix
14
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A STORYBOOK PIE FOR EASTER.
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PASTA ALLA VODKA, AKA DISCO PASTA.
Tomato, cream, chilli and a shot of vodka, oh yeah.
Mar 20
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Jill Dupleix
22
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PASTA ALLA VODKA, AKA DISCO PASTA.
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JUST A CAN O' BEANS AWAY.
A simple, elegant dish of lemony prawns with white beans and zucchini. That's it, you're done, nothing to see, pour a glass of wine maybe.
Mar 13
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Jill Dupleix
24
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JUST A CAN O' BEANS AWAY.
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How to clean calamari
Listen now (4 mins) | (And why you will need a chopstick).
Mar 10
•
Jill Dupleix
3:52
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How to clean calamari
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SQUID GAMES
How to cook calamari so it's scorchy, tender, sweet and curly.
Mar 7
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Jill Dupleix
19
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SQUID GAMES
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February 2024
BREAKFAST CONGEE, WITH EGGS AND BACON.
The best way to start the day. Also the best lunch, or dinner. Because congee doesn’t have to be bland, unless you need it to be.
Feb 29
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Jill Dupleix
12
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BREAKFAST CONGEE, WITH EGGS AND BACON.
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SAY TA-TA TO BORING TARTARE.
It needs tang, pickles, chilli and attitude if it wants to be more than just mayo.
Feb 22
•
Jill Dupleix
22
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SAY TA-TA TO BORING TARTARE.
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STEAK AND ROASTED GARLIC BUTTER - A RARE TREAT.
Cooking steak at home has to be both well done, as in done well, and rare, as in not that often. It also has to have roasted garlic and mustard butter.
Feb 15
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Jill Dupleix
26
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STEAK AND ROASTED GARLIC BUTTER - A RARE TREAT.
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6
NOW THAT'S A WRAP.
That’s a san choy bau lettuce wrap, just in time for the Lunar New Year.
Feb 7
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Jill Dupleix
18
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NOW THAT'S A WRAP.
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January 2024
It’s a sausage. No, it’s a burger.
It's both. Let's not overthink it.
Jan 31
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Jill Dupleix
18
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It’s a sausage. No, it’s a burger.
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THE QUINOA CHRONICLES, PART TWO.
Because once you’ve had quinoa for lunch, you’ll want it for dinner.
Jan 24
•
Jill Dupleix
14
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THE QUINOA CHRONICLES, PART TWO.
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WHY I'M KEEN ON QUINOA.
It's Healthy! Delightful! Delicious! Easy! Light! Yet still interesting enough to carry the burden of too many exclamation marks.
Jan 18
•
Jill Dupleix
37
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WHY I'M KEEN ON QUINOA.
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