Jill Dupleix Eats

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June 2025

POSTCARDS FROM THE SEASIDE.
What you really bring home from a holiday are ideas.
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Jill Dupleix
4
THE TORTA YOU ORTA MAKE.
Packed with greens, ricotta and eggs, it’s a boss move.
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Jill Dupleix
6
THE CASE FOR HOT AND SOUR SOUP.
It’s the perfect ‘Special Combination’ cold weather treat.
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Jill Dupleix
THE INCOMPARABLE QUINCE.
An old-school fruit that deserves a new-school audience.
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Jill Dupleix
9

May 2025

TOMATO BREAD FOREVER.
Or at least, most of the year (but don't tell the seasonal police).
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Jill Dupleix
8
A TIN FULL OF FISH.
An almost instant dinner - pasta with sardines - is in the can.
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Jill Dupleix
10
BEANS AND RICE, AND EVERYTHING NICE.
That's what dinner is made of.
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Jill Dupleix
6
TUNA SCHNITZEL & FRIENDS.
I don't schnitzel often, but when I do, I wonder why I don't.
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Jill Dupleix
3
HONEY, I COOKED THE SALAD NICOISE!
Why save the good stuff for just one part of the year when you can all-year-round it?
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Jill Dupleix
4

April 2025

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