Jill Dupleix Eats

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The tray salad has changed how I make salad. It's dinner, on a tray, that happens to be a salad as well. Here's how to slay the tray salad - AND have…
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Stop! Don’t throw out those prawn heads! You’re binning the basis of a beautiful meal. A beautiful, free, zero-waste meal at that.
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We’ve all changed over the past two years, but my old home town just keeps getting more and more Melbourne, with brilliant pho, coffee, cocktail…
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How to celebrate both beginnings and endings, raise a cup of kindness, and cook up herby, garlicky, lemony roast lamb for a happy new year.
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If the ham and turkey are the tree, then these bright and easy side dishes are the tinsel, baubles and Christmas lights. Merry Chris-mixed metaphors!
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Weather-proof your Christmas dinner with a simple roast that will be beautiful come rain or come shine, or anything inbetween. Because that’s probably…
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Do what you will with the ham and turkey, but let there be prawns. Here’s half a dozen old and new ideas of what to do with them this year. Apart from…
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Now that Santa and the ’deers have received their Transiting Australia Travel Exemption, it’s game on for Christmas. Here are things that I think are…
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What’s sweet and savoury and brings a little magic to everything it touches? Chinese lup cheong, of course. Think of it as the bacon of Asia and you…
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Covering the increasing culinary significance of potato crisps, why chefs suddenly want to be the loudest crunch in the room, and how to make your own.
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Meat, made into balls. Submerged in red wine tomato sugo. Showered with cheese. Read on for two Very Important Tips that will revolutionise your…
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You don’t need a red-checked tablecloth to recapture the magic of the French bistro at home. Just a baguette and a pot of cervelle de canut.
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