Jill Dupleix Eats

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A GREEN CHICKEN CURRY THAT IS ACTUALLY GREEN.
 • Jill Dupleix
9
THE LITTLE CAFÉ THAT COULD, JUST DID.
 • Jill Dupleix
17
BREAKFAST CAKE.
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5
*THAT* BASQUE BURNT CHEESECAKE.
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8
A COLESLAW INTERVENTION.
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13
IN PRAISE OF THE EUROPEAN BREAKFAST
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15
THE INCOMPARABLE QUINCE.
An old-school fruit that deserves a new-school audience.
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Jill Dupleix
9
TOMATO BREAD FOREVER.
Or at least, most of the year (but don't tell the seasonal police).
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Jill Dupleix
8
A TIN FULL OF FISH.
An almost instant dinner - pasta with sardines - is in the can.
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Jill Dupleix
10
BEANS AND RICE, AND EVERYTHING NICE.
That's what dinner is made of.
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Jill Dupleix
6
TUNA SCHNITZEL & FRIENDS.
I don't schnitzel often, but when I do, I wonder why I don't.
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Jill Dupleix
3
HONEY, I COOKED THE SALAD NICOISE!
Why save the good stuff for just one part of the year when you can all-year-round it?
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Jill Dupleix
4
ROAST PORK BELLY WITH VERY LOUD CRACKLING.
It’s a lovely meal for the weekend, teamed with garlic-scented white beans.
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Jill Dupleix
7
Jill Dupleix Eats
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